Chocolate Banana Vegan Pancakes

Breakfast is the most important meal of the deal – it sets the tone for your diet and puts you on track to be successful. Sometimes its nice to switch things up - whether it’s a different consistency, something quick or something that will fulfill your sweet tooth! Our Chocolate Banana Vegan Protein Pancakes are the perfect way to start the day – they are quick to make, very comforting and can fulfill your sweet tooth to leave you satisfied!

This recipe features the finest Plant-Based Protein from Vegun Nutrition – you can ensure you are getting a clean, delicious, and Certified Vegan Plant-Protein from a brand you can trust! Whether you use Vegun Nutrition’s protein powder in this recipe or your favorite beverage – we deliver on all angels to provide the perfect protein shake!

Enjoy this delicious pancake recipe!

Ingredients:

Chocolate Banana Vegan Pancakes

½ Serving (1 Scoop) VEGANMASS™ Chocolate Fudge Cake!

1/2 teaspoon baking powder

1 Cup flour

1 banana, mashed

1/4 teaspoon sea salt

1 cup Almond Milk (Or non-dairy milk or Water)

MACROS – Protein: 18g Fat: 19g Carbs: 50.5g

Directions:

1.) Mix all ingredients in a large bowl or large measuring cup (Your Preference)

2.) Mix thoroughly until a smooth consistency is formed for your batter. Allow Batter to sit or place batter in your fridge for a few minutes to allow it to thicken.

3.) Heat Skillet and apply Non-Fat Cooking Spray

4.) Pour Batter to desired pancake size!

Enjoy your Chocolate Banana Vegan Pancakes!