Chocolate Cake Baked Donut Holes

Do delicious macro friendly donut holes actually exist? As hard as it may be to believe, we have crafted the perfect recipe here in the VN Kitchen, one that is completely vegan and guilt free – the perfect combination for a plant-based athlete that will fulfill your sweet tooth while staying on target with your fitness goals. Our Chocolate Cake Donut Holes recipe the perfect on the go guilt free snack! This recipe only contains SIX ingredients – this is perfect for members of the #VNARMY that have a busy lifestyle and want to fulfill their sweet tooth!

This recipe features the finest Plant-Based Protein from Vegun Nutrition – you can ensure you are getting a clean, delicious, and Certified Vegan Plant-Protein from a brand you can trust! Whether you use Vegun Nutrition’s protein powder in this recipe or your favorite beverage – we deliver on all angels to provide the perfect protein shake!

Enjoy this delicious Chocolate Cake Donut Holes!

Ingredients:

½ cup dates (about 90-100 grams)

½ cup unsweetened applesauce

¼ cup coconut flour

1 serving (1 Scoop) of VPLANT™ Creamy Chocolate

1 tablespoon of cocoa powder

 Pinch salt, to taste

MACROS – Protein: 2.75g  Fats: .75g  Carbs: 9.9g Calories: 53  (Per Donut Hole)

Directions:

  1. Process dates in a food processor or blender until they can form a ball of “dough”
  2. Add all the additional ingredients and process until combined
  3. Roll into 12 donut holes (Sprinkle with Confectioners’ Sugar is desired)
  4. Chill in the fridge for 20-30 minutes to keep firm

Enjoy your Chocolate Cake Donut Holes!